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Tortellini Pasta Salad

Zesty Tortellini Pasta Salad That Dazzles Every Bite

This Tortellini Pasta Salad is a colorful, refreshing dish bursting with vibrant flavors, perfect for summer gatherings.
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Prep Time 15 minutes
Cook Time 10 minutes
Chilling Time 2 hours
Total Time 2 hours 25 minutes
Servings: 6 servings
Course: PASTA
Cuisine: Italian
Calories: 385
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 20 oz refrigerated cheese tortellini a comforting base that adds richness to the salad.
  • 1 pint cherry tomatoes, halved they bring a sweet burst of flavor.
  • 1 whole cucumber, peeled and chopped adds a refreshing crunch to every bite.
  • 1/2 whole red onion, thinly sliced for a touch of sharpness that balances sweetness.
  • 1 cup pitted kalamata olives, chopped these deliver a briny contrast to the creamy cheese.
  • 1 cup fresh mozzarella balls offers a delightful creaminess that melts in your mouth.
  • 1/2 cup chopped salami or pepperoni adds a savory kick for meat lovers.
  • 1/2 cup grated Parmesan cheese sprinkle in richness and umami with this classic cheese.
  • 2 cups baby spinach or arugula add a layer of greens for added nutrition and color.
  • 1/4 cup chopped fresh basil brings a fragrant aromatic touch to elevate the flavors.
For the Dressing
  • 1/2 cup extra virgin olive oil the base of your dressing, providing healthy fats and richness.
  • 1/4 cup red wine vinegar brightens the dish with a tangy kick.
  • 1 tbsp Dijon mustard adds depth and a touch of spice to the dressing.
  • 1 tsp honey balances acidity with a hint of sweetness for a full flavor profile.
  • 1 clove garlic, minced infuses the dressing with a robust, savory essence.
  • 1/2 tsp dried oregano adds a warm, earthy note to enhance the overall flavor.
  • Salt and pepper to taste season to elevate every ingredient's unique flavor.

Equipment

  • Large Pot
  • jar with tight-fitting lid
  • large bowl

Method
 

Preparation Steps
  1. Cook the tortellini in a large pot of salted water according to package directions until al dente. Drain the tortellini and rinse under cold water to stop the cooking. Transfer to a large bowl.
  2. Prepare the dressing while the tortellini is cooking. In a jar with a tight-fitting lid, combine the olive oil, red wine vinegar, Dijon mustard, honey, minced garlic, oregano, salt, and pepper. Shake well until emulsified, creating a delicious dressing.
  3. Combine half of the dressing with the warm tortellini and toss gently to coat. Let it cool for about 10 minutes, allowing those flavors to mingle beautifully.
  4. Add the tomatoes, cucumber, red onion, kalamata olives, mozzarella, salami or pepperoni, Parmesan cheese, spinach, and basil to the bowl with the tortellini. Pour the remaining dressing over everything and toss gently to combine all the ingredients.
  5. Cover and refrigerate the salad for at least 2 hours to allow the flavors to meld together wonderfully. Before serving, toss it again and taste for seasoning to adjust salt, pepper, or vinegar as needed.
  6. Garnish with additional fresh basil and Parmesan cheese if desired. This salad is best served chilled or at room temperature, bringing joy to every bite!

Nutrition

Serving: 1servingCalories: 385kcalCarbohydrates: 30gProtein: 15gFat: 25gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 15gCholesterol: 30mgSodium: 750mgPotassium: 450mgFiber: 2gSugar: 3gVitamin A: 150IUVitamin C: 20mgCalcium: 300mgIron: 2mg

Notes

For an extra kick, add a sprinkle of crushed red pepper flakes. Store in an airtight container; it keeps well for up to 3 days.

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